Khun Jaroon (Filter Coffee)

For over fifty years, P’ Jaroon’s family cultivated wild Assam tea for miang in his village of Khun Lao on the border of Chiang Mai and Chiang Rai. Jaroon proudly followed in their footsteps, but as the grueling physical demands of tea farming outpaced the financial returns, he knew he needed a change to secure his children's education. Driven by a need for stability, Jaroon transitioned his fields to forest-grown coffee. What started as an economic lifeline quickly became a personal passion. Today, he is a self-proclaimed "100% person" who refuses to cut corners. He pours his heart into every detail, personally managing everything from planting the cherries to overseeing the final processing. For Jaroon, coffee is the stable foundation upon which his family is building their future, one carefully tended crop at a time.

Method - Filter, Pour Over 

200 grams (7oz) of whole bean coffee

Brewing Guide

Ratio - 1:15

Water Temp - 90°c

Brew Time - 2:00