Cascara "Coffee Cherry Tea"

Cascara is the husk of the coffee cherry. Once stripped from the seed the fruit is sun-dried to highlight its sweetness while preserving the natural fruit flavor and its bright acidity. 

Location - Khun Lao, Chiang Rai  
Farmer - P' Jaroon 
Process - Sun-Dried, unroasted 
Notes - Tamarind, Dried cherry, Assam Tea 

75 grams 


Brewing Notes  

Ratio - 1:70  

Brew Time - 3:00 

Water Temp - 92°C