Freshly roasted in Chiang Mai · Ships within 2 days · Free delivery over ฿1,000 · Prices exclude 7% VAT
Cascara is the outer skin of the coffee cherry — what’s left after the bean is removed. On most farms it’s treated as waste. Here it’s sourced from P’Jaroon’s farm in Khun Lao, Chiang Rai, sun-dried to concentrate its natural fruit sweetness, and packed as a product in its own right.
Brewed like tea. Fruity, slightly tannic, and naturally lower in caffeine. The 1kg format is designed for cafes and restaurants who want to offer something genuinely unique — a byproduct of coffee production that most customers have never encountered.
Farmer — P’Jaroon
Location — Khun Lao, Chiang Rai
Type — Sun-dried coffee cherry husk
We taste — Tamarind, dried cherry, Assam tea
Brew method — Ratio 1:70 · 92°c · 3 minutes
Format — 1kg (wholesale / cafe use)
Also available in smaller quantities. All prices exclude 7% VAT.
