Cascara is the husk of the coffee cherry. Once stripped from the seed the fruit is sun-dried to highlight its sweetness while preserving the natural fruit flavor and its bright acidity.
Location - Khun Lao, Chiang Rai
Farmer - P' Jaroon
Process - Sun-Dried, unroasted
Notes - Tamarind, Dried cherry, Assam Tea
Ratio - 1:70
Brew Time - 3:00
Water Temp - 92°C