Freshly roasted in Chiang Mai · Ships within 2 days · Free delivery over ฿1,000 · Prices exclude 7% VAT
Grand Cru is a premium espresso blend uniting Northern Thailand's finest specialty coffees: anaerobic-fermented lots from Huai Chom Phu, natural-processed beans from Mae Chan Tai, and washed peaberry from Khun Lao. The anaerobic fermentation process creates wine-like aromatics and mouthfeel, while classic natural processing contributes bold, jammy notes. The base of washed peaberry rounds out the blend with layered sweetness and provides a sturdy body. Designed for drinkers seeking the full expression of what Northern Thai coffee can achieve in Espresso.
Origin — Huai Chom Phu, Mae Chan Tai and Khun Lao, Chiang Rai Process — Anaerobic natural, yeast, double fermented washed
Roast — Medium We taste — Wine-like complexity, creamy body, stone fruit Best for — Espresso, filter, slow bar
Dose 18–20g · Yield 36–40g · Time 27–32 sec · Water 93°c · Fresh from our Chiang Mai roastery · Delivered anywhere in Thailand · All prices exclude 7% VAT.
