$11.00 USD

Grand Cru

Location - Le Tor Glo, Tak/ Huay Nam Khun, Chiang Rai 

Altitude - 1200-1400 meters 

Processor - Chang Pao/Thai High

Process - Washed Process/Malolactic Fermentation with mucilage intact, sundried then finished in a walk-in freezer at below 0c temperatures.  

Profile - Medium Roast

Notes -  

Method Espresso, French Press 

200 grams (7oz) of whole bean coffee