A leading woman in the Thai coffee community of Khun Lao, Chiang Rai. This village originally cultivated Assam, earning their recognition as reputable producers of “Miang”, or fermented Assam tea leaf. Now Khun Lao is also on the map for producing amazing organic forest grown coffee. P’Sri prioritizes the care of the forest and understands the importance of biodiversity and healthy terroir for sustainable and quality products.
Location - Khun Lao, Chiang Rai
Elevation - 1200-1350 meters
Process - Kenya style washed process (double fermentation)
Taste - Apricot, Black tea, Plum Blossom, Cinnamon