P Sri (Fliter Coffee)

A leading woman in the coffee community of Khun Lao, Chiang Rai, she comes from a village originally known for cultivating Assam and producing “miang” (fermented tea leaves). Today, Khun Lao is also recognized for exceptional organic, forest-grown coffee. P’Sri prioritizes forest stewardship, valuing biodiversity and healthy terroir as the foundation for sustainable, high-quality production.

Method - For Hario V60 Filter or similar pour-over extractions 

Brewing Guide

Ratio - 1:15

Water Temp - 93°c

Brew Time - 2:30

200 grams (7oz) of whole bean coffee