Chang Pao (Filter Coffee)

A true leader in the coffee industry here in Thailand and a strong advocate for human rights, fair wages, and organic farming. He’s been elevating the coffee game with unique and creative processes such as his “Passion Fruit” washed process, and his latest “Natural Yeast” anaerobic fermentation.  A true agricultural innovator, his coffee processes are special to his farm and really highlight the flavours of his terroir.

Location - Le Tor Glo, Tak Province 

Elevation - 1300 - 1500 meters

Farmer - Chang Pao

Process - Wild Yeast: Anaerobic fermentation with wild yeast, made from organically grown turmeric

Tasting Notes - Mandarin, cinnamon toast, brown sugar, white pepper

Profile - Light Roast

Method - Perfect for Pour over and filter extractions  

200 grams (7oz) of whole bean coffee

Brewing Guide

Ratio - 1:14

Water Temp - 93°c

Brew Time - 2:15

Grind Size - 7/10