Chang Pao (Filter Coffee)

A true leader in the coffee industry here in Thailand and a strong advocate for human rights, fair wages, and organic farming. He’s been elevating the coffee game with unique and creative processes such as his “Passion Fruit” washed process, and his latest “Natural Yeast” anaerobic fermentation.  A true agricultural innovator, his coffee processes are special to his farm and really highlight the flavours of his terroir.

Location - Le Tor Glo, Tak Province 

Elevation - 1300 -1500 meters

Farmer - Chang Pao

Available Processes

- Wild Yeast: Anaerobic fermentation with wild yeast from turmeric

- Passion Fruit: Fermentation with discarded passion fruit 

Tasting Notes 

- Wild Yeast: Melon, cinnamon toast, brown super, white pepper

- Passion Fruit:  Banana cake, nutmeg, sundried raisin, toasted almond

Profile - Light Roast

Method - Perfect for Pour over and filter extractions  

200 grams (7oz) of whole bean coffee